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CB’s EZ Roasted Tri-Tip
PrintCB?s EZ Roasted Tri-Tip Rating: 41 Prep Time: 30 minutesCook Time: 50 minutesTotal Time: 1 hour, 20 minutes Yield: 8 servings Tri-Tip is a flavorful cut that can be grilled or broiled. There is...
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CB’s EZ ‘Tips’ for Prime Rib on the Rotisserie
PrintCB's EZ 'Tips' for Prime Rib on the Rotisserie Rating: 51 Prep Time: 20 minutesTotal Time: 20 minutes Yield: 8 servings Prime Rib, or standing rib roast, is an expensive cut of meat. Most guests...
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Texas Style ‘Low & Slow’ BBQ Brisket
PrintTexas Style Rating: 51 Prep Time: 1 hour, 15 minutesCook Time: 7 hoursTotal Time: 8 hours, 15 minutes Yield: 8 servings Ingredients1 lb (5 to 7 pound) beef brisket, trimmed ½ cup prepared...
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Daddy Gray’s Grilled London Broil
PrintDaddy Gray's Grilled London Broil Rating: 41 Prep Time: 24 hoursCook Time: 12 minutesTotal Time: 24 hours, 12 minutes Yield: 6 servings Daddy Gray's, a competitive barbeque team, grilling...
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CB’s Hawaiian Style Tri-Tip Roast
It’s very gratifying to me when I hear that someone was inspired to try a new method or technique of cooking, or perhaps even a new cut of meat, by reading something I’ve written. My recipes tend to be...
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Winter Livefire Pot Roast
Winter means comfort food. There are all kinds of comfort foods, but one that my family always has liked is pot roast! One thing I’ve noticed about comfort foods, in general, is that they don’t change...
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Beer. Brisket. Baseball.
“The one constant through all the years has been baseball. America has rolled by like an army of steamrollers. It has been erased like a blackboard, rebuilt and erased again. But baseball has marked...
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Prime Rib for Father’s Day
Impress Dad this weekend by grilling him this amazingly juicy and savory prime rib for his special day. This Old English cooking method is a classic prime rib recipe that uses salt and pepper. Lots of...
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