Daddy Gray's Grilled London Broil
Daddy Gray's, a competitive barbeque team, grilling enthusiasts offer this marinaded and Grilled London Broil recipe.
Ingredients
- 1 lb - 15 pounds of beef flank or round steak
- 1/2 cup cooking Sherry
- 1/2 cup Worcestershire Sauce
- 1/4 cup oil (vegetable)
- 1/4 cup lemon juice
- 2 tablespoons heaping of brown sugar
- 1 Teaspoon ground ginger
- 1 minced garlic clove
Instructions
- The night before your cook mix the marinade heat on low for about 10 minutes.
- Allow to cool and reserve 1/4 cup.
- Place steak in large plastic bag or non-reactive sealable dish and add marinade, seal and store in fridge or cooler until approximately 1 hour prior to cook.
- Remove steak from marinade and discard marinade.
- Dry the surface of the steak with paper towels and allow to rest at room temp for about 45 - 60 minutes.
- Place steak on direct heat, medium-hot to hot grill, for about 2 - 4 minutes per side to get sear marks.
- When both sides have seared, remove and place on area of grill without direct heat (or in a pan on grill) and brush on reserved marinade - then finish cooking indirectly.
- Depending upon the size and thickness of steak, monitor to achieve Rare (135F degrees) or Medium-Rare (145F degrees.)
- This recipe courtesy of Daddy Gray's, a competitive barbeque team, grilling enthusiasts and regular contributors to Sizzle on the Grill.